Preparation:

Cut the lemons crosswise, and squeeze out the juice. Slice the remaining lemons into thin rounds.

Place the water and the dates in a sauce pan and gently boil for ten Minutes. Add the zest and boil for another 2-3 minutes.

Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.

Strain through a muslin lined sieve.

Served chilled.