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Ingredients
Water: 8 Cups
Tamarind concentrate: ¼ cup
Fresh Peppermint leafs: 16, washed no stems
Cilantro: ¼ Cup, washed stems discarded
Serrano: 3 Washed
Ginger: 1", peeled chopped
Cumin seed powder: 2 Tablespoons
Cumin seeds: 2 Tablespoons, Dry roasted and crushed
Kala Namak: 1 Tablespoon
Brown Sugar: 1 Tablespoon
Cayenne powder: 1 teaspoon
Kosher salt or table salt: 1 teaspoon
Method
1. Put all ingredients in an electric blender except
water.
2. Add one cup of water. Blend thoroughly.
3. Mix blended slurry with remaining water and put in
a container with a lid.
4. Age the mixture in the refrigerator for one day to
let all the flavors blend in.
5. Strain and use as needed.
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