Ingredient
Cold regular milk: 1 Quart
Instant coffee powder: 2 Tablespoons
Heavy whipping cream: ¼ Cup
Sugar: 3 Tablespoons
Vanilla extract: 1 teaspoon
Ice cubes: 2 Cups

Method
Mix and blend all ingredients except ice in an electric blender for about 30 to 40 seconds.

Add Ice cubes. Blend another 30 seconds.

Garnish coffee by grating a part of dark milk chocolate, or a pinch of instant powdered coffee.