Ingredients

Chiku - 2 pealed and seeded
Whole milk - 2 cups
Sugar - as per taste
Ice cubes - 1 cup
Whipped cream - 1/4 cup
Cinnamon powder for decoration.

Method

Blend in chiku, milk and sugar in a blender until smooth....Then add ice cubes and crush them. Then pour into glasses and top it with whipping cream and cinnamon powder... .Ready to serve.