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Indian
Recipes |
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Beverages
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| AAM
ka Panna |
Ingredients
:
Raw mangoes 2 large
Cumin powder 2 teaspoons
Black peppercorns, crushed 4-5
Black salt (kala namak) to taste
Asafoetida a pinch
Sugar 1/2 cup
Method :
Wash and boil mangoes. Let them cool. Peel, mash and strain
the pulp. Add cumin powder, crushed peppercorns, black
salt, asafeotida and sugar. Mix well till sugar is dissolved.
Divide
the mixture into four tall glasses, fill it up with
chilled water. Stir well and serve. |
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