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Dessert - Sweet Saffron Rice
Ingredients:

3/4 Cup rice
1/2 tsp Saffron strands
2 tbsp Hot milk
45 gm Clarified butter or margarine
2/3 Cup cold milk
3 Cardamom seeds
1 Inch stick cinnamon
4 tbsp Sugar
2 tbsp Cream
30 gm Chopped walnuts
1/2 Cup raisins


Method :
Soak saffron strands in hot milk.

Boil rice for 5 minutes, then drain.

Melt butter in a pan.

Fry the boiled rice, cardamom seeds and cinnamon stick for 3 minutes.

Mix cold milk and sugar, stir gently.

Cover the pan with a lid and cook the rice over low heat until done.

Add cream and saffron milk.

Cover it and put on low heat for a minute.

Place into a serving dish.

Sprinkle with nuts and raisins.

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