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| Ingredients:
1 kg Thick curds
1 tbsp Warm milk
2 tsp Elaichi
3/4 Cup powder sugar
Few saffron strands
Silvers of almonds and pistachios
Method :
Put the curds in a muslin cloth and hang in a cool place for
2-3 hours.
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Dissolve
the saffron in warm milk.
Mix the saffron mixture, curds, sugar and elaichi in a bowl.
Churn the mixture using a hand blender.
Garnish with slivers of almonds and pistachios.
Shrikhand is ready to serve.
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