3/4 Cup Sewian
1 Litre milk
1/2 Cup sugar
1 tbsp Ghee
3 tbsp Sliced cashew nuts and almonds
1/4 tsp Cardamom powder
1 tbsp Raisins
Melt ghee in a frying pan.
sewian over medium heat till golden brown.
Mix milk, cardamom powder, sliced cashew nuts and raisins with it.
Now boil it.
Simmer over low heat till the mixture becomes thick and creamy.
Add sugar and stir properly.
Place it into the refrigerator.
Garnish sevai with sliced almonds.