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Dessert - Phirni
Phirni
Ingredients:

2 Liter milk
100 gms Soaked rice
1/2 Cup sugar
1/2 tsp Cardamom powder
1/2 Cup pistachio nuts
Soaked saffron strands


Method :
Grind soaked rice to make a paste.

Boil the milk.

Add sugar and rice paste.

Cook it till it turns thick.

Mix cardamom powder and saffron.

Stir it for a while.

Place it in a plate and keep it in refrigerator.

Serve it chilled with pistachio nuts.

 

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