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Ingredients:
4 tbsp Maida
1 Cup cream
1 Teacup sugar
A few saffron strands
2 tsp Milk
2 tsp Rose water
2 tbsp Chopped dry fruits
Ghee
Method :
Mix the flour and cream into a batter.
Grease little ghee on a pan and spread small amount of batter
on it.
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Fry
both sides in little ghee till it turns golden brown.
Drain it on a paper.
Boil the sugar in 1 cup of water for 5 minutes to make syrup.
Heat the milk in a bowl.
Add the saffron and rub until it gets dissolved.
Add it to the syrup.
Add rose water to this mixture.
Now put the malpua in warm saffron syrup for about 2 to 3 minutes
and drain.
Malpuas are ready to serve. Garnish them with dry fruits.
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