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Dessert -Lapsi
Ingredients:

1 Cup broken wheat
15 Raisins
1 tbsp Cardamom powder
2-1/2 Cups hot water
2 Almonds
3/4 Cup sugar
3/4 Cup ghee


Method :
Soak the raisins in water and keep aside.

Heat ghee in a pan, add the broken wheat. Fry-stir on a high flame till it turns brown. Add warm water and cook on a medium flame till the water has evaporated.


Pay attention to the tenderness of the wheat; add water if the wheat is not tender enough.

Once the water has vanished, add the ghee, sugar and 1/2 cup water; Stir.

Place a tava below the pan and cook on a medium flame for fifteen minutes.

The Lapsi is considered ready when the ghee starts comes out from the sides of the pan.

Serve Lapssi garnished with blanched pistachios and almonds.
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