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| Ingredients:
1 Cup broken wheat
15 Raisins
1 tbsp Cardamom powder
2-1/2 Cups hot water
2 Almonds
3/4 Cup sugar
3/4 Cup ghee
Method :
Soak the raisins in water and keep aside.
Heat ghee in a pan, add the broken wheat. Fry-stir on a high
flame till it turns brown. Add warm water and cook on a medium
flame till the water has evaporated.
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Pay
attention to the tenderness of the wheat; add water if the wheat
is not tender enough.
Once the water has vanished, add the ghee, sugar and 1/2 cup
water; Stir.
Place a tava below the pan and cook on a medium flame for fifteen
minutes.
The Lapsi is considered ready when the ghee starts comes out
from the sides of the pan.
Serve Lapssi garnished with blanched pistachios and almonds.
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