1 Cup broken wheat
1 tbsp Cardamom powder
2-1/2 Cups hot water
3/4 Cup sugar
3/4 Cup ghee
Soak the raisins in water and keep aside.
Heat ghee in a pan, add the broken wheat. Fry-stir on a high
flame till it turns brown. Add warm water and cook on a medium
flame till the water has evaporated.
attention to the tenderness of the wheat; add water if the wheat
is not tender enough.
Once the water has vanished, add the ghee, sugar and 1/2 cup
Place a tava below the pan and cook on a medium flame for fifteen
The Lapsi is considered ready when the ghee starts comes out
from the sides of the pan.
Serve Lapssi garnished with blanched pistachios and almonds.