2 Liters milk
1/2 Cup sugar
1/2 tsp Citric acid
1/2 Cup water
1/2 Cup chopped nuts (pista, almonds)
Dissolve citric acid in water.
Boil 1 litre of milk.
Add citric acid solution as it comes to boil.
Once the chenna settles, drain excess water and keep it in
Now put the remaining milk to boil.
Add cheena and boil till it turns thick
Now add sugar and cook till the mixture turns lumpy.
Keep it for cooling and cut it into diamond pieces.
Sprinkle chopped nuts and serve.