| Ingredients:
3 Cups shredded coconut
1 Cup milk
2 Cups sugar
Method
Boil the milk in a pan.
When it starts boiling, add 2 cups shredded coconut and mix
well.
When the milk gets absorbed in coconut, add the sugar.
Stir continuously on medium flame until the mixture starts
leaving the sides of the pan.
Remove and make small balls.
Take the remaining coconut on a plate.
Roll the balls in coconut to make laddus.
Coconut laddus are ready to serve.
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