1/4 Cup unsweetened cocoa powder
1-1/2 Cup all-purpose flour
1 tbsp Vinegar
1 tsp Vanilla
1 Cup sugar
1 tsp Soda
1/2 tsp Salt
1/3 Cup oil
1 Cup water
Mix together all dry ingredients in a bowl.
Mix liquid ingredients in a separate bowl and combine it with
Stir the mixture with a wire whisk until well mixed.
Grease an eight-inch baking pan.
Pour the prepared mixture into the pan.
Bake for about 45 minutes at 350 degree F.
Top with ice cream and serve.