3 tsp Coco powder
3/4 Cup Maida
6 tsp Ghee
3 Cups heaped milk powder
3/4 Cup cashew nuts chopped
4-1/2 Cups sugar
Fry coco powder and maida in 6 tsp of ghee.
Dissolve the sugar in 3/4 cup water.
Mix all ingredients except cashew nuts and stir continuously.
When the mixture becomes thick, add cashew nuts and mix properly.
When froth appears in the mixture, pour it into a greased
Allow it to cool and cut into squares.
Chocolate burfi is ready.