8 Sweet Chikoos
3/4 Tea cup milk (boiled)
1/4 Cup sugar or as per taste
160 Grams khoya (grated)
1 tbsp Ghee (melted)
Some pieces of almond for garnishing
Peel and smash chickoos.
Put chikoo pulp in a heavy saucepan.
Add milk and boil it, stirring constantly.
When some thickness appears, add khoya and cook, stirring
Add sugar and ghee.
Cook on low heat for 2-4 minutes turning the mixture constantly.
Take off heat and let it cool a bit.
Now garnish with almonds and serve it hot.