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Ingredients:
4 Ripe bananas
4-5 tbsp Sugar
2-3 tsp Ghee
1/4 tsp Elaichi Powder
Method:
Peel off and chop the bananas into pieces.
Cook the banana pieces on medium flame and keep stirring.
Add to it, ghee and elaichi powder.
Add sugar after 4-5 minutes.
Keep stirring till the mixture becomes viscous like halwa.
Banana Halwa is ready.
Serve it with bread toast.
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