| Ingredients:
1 Cup flour
1/2 Cup ghee
2-1/2 Cups water
1 Cup sugar
Method :
Take water and sugar in a skillet and bring it to a boil,
to dissolve the sugar.
Mix the flour with ghee and cook it till it turns brown.
Combine sugar water with it.
Keep stirring and when it thickens remove it from the gas.
Atta Halwa is ready to serve.
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