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Ingredients:
1 1/2 Cup almonds
3 Cups hot milk
250 gms Ghee
1/2 Cup sugar
Method :
Soak the almonds overnight.
Peel off the almonds and wash.
Grind to make fine paste.
Fry the paste in ghee. First fry it on a high flame then on
slow flame.
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The paste should become light brown.
Gradually pour warm milk and stir.
When the mixture becomes thick, add sugar and cook again. Keep
stirring till ghee gets separated.
Garnish it with chopped nuts.
Almond Seera is ready to serve. |
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